Dining Services Staff -- Who Are We?
Get to know us!
We asked each member of our Management Team the SAME questions... how did they answer? See below!
Holly Wainscott
Title: Assistant Director of Board Operations/Registered Dietitian
Years at UNC: 5 years
Years in foodservice: 21 years
Birthplace: Floydada, Texas (Pumpkin Capital of the US!)
Town you live in now: Windsor, CO
Education: B.S. in Human Sciences - Texas Tech University
Get to know ME!
The best part of my job: Variety, a challenge, and an awesome staff.
The first job I ever had was: Picking mistletoe.
The strangest job I’ve ever had was: Picking mistletoe.
If I weren’t in food service: There's something else?
My refrigerator always contains: A veggie tray and my allergy injection medicine.
My favorite meal is: Spinach salad with blackened scallops.
The best restaurant I’ve ever eaten at was: A seafood restaurant in Naples, Florida (where I had Spinach salad with blackened scallops).
People tell me the celebrity I most resemble is: Reba McEntire (must be the accent!)
In my spare time, I like to: Ride my bike, play guitar, and read.
People are often most surprised to find out that I: Was escorted by armed guard to a mescal farm in Mexico.
The living person I’d most like to have dinner with is: My son - he's a GREAT conversationalist!
The person from history I’d most like to meet is: Eleanor Roosevelt.
My favorite movie is: Seven Brides for Seven Brothers (Howard Keel's singing makes me swoon!)
On television I never miss: Enjoying Everyday Life, House, and Monk.
My car radio is almost always tuned to: K-Love.
I would most like to visit: The Amazon River area.
Five things I can’t live without: The love of my husband, the compassion of my son, the wit of my daughter, my daily devotional, and positive people.